About Us

About Us

At Isle of Man Meats we’re proud to offer the finest beef, lamb and pork, working closely with island producers, butchers and retailers to build in quality from pasture to plate. And we couldn’t be more proud of the provenance of our products, all of which come from the lush green fields of one of the most unspoilt islands in the world.

Our modernised and refurbished meat plant is accredited to the highest welfare and hygiene standards, giving us the capacity to supply the Island and beyond with the finest quality Manx beef, lamb and pork.

Our People

Each and every one of us at Isle of Man Meats is highly skilled in, and hugely passionate about, what we do. We take pride in working to the highest quality standards, we provide an excellent working environment, and all of our employees get to make the most of continuous development opportunities.

The brand new Isle of Man Meats Board is made up of members who between them have a wealth of collective knowledge, expertise and experience in agriculture, retailing and running highly effective businesses. We believe that local is the future, and together we’re pulling out all the stops to bring you the finest beef, lamb and pork.

Board Members

Nigel Davis

Nigel Davis

Chairperson

With a successful 26-year career at Coca-Cola Hellenic plc, Nigel brings his expertise in strategic restructuring, business transformation, and cultural change to Isle of Man Meats. A qualified chartered accountant with a history of diverse roles across Switzerland, Bulgaria, Belarus, and beyond, his mission is to instil a commercially focused approach, prioritising the interests of taxpayers, farmers, and consumers on the Isle of Man.

Colin Mitchell

Colin Mitchell

Vice Chair

Colin is a professionally qualified director experienced in operational and transformation leadership roles across multiple sectors. He brings a broad and versatile range of skills to the Board, including strategic and business transformation, compliance, risk, and corporate governance. His diverse skillset provides a significant benefit to Isle of Man Meats as it undergoes the transformation of its plant.

John Taylerson

John Taylerson

Non-Executive Director

John is a highly qualified Chartered Marketer with extensive experience in agri-food projects. He has a proven track record of helping food and beverage companies raise finance and scale sustainably. His expertise covers all aspects of starting, running, growing, and financing businesses, with experience extending from primary agriculture to every step of the supply chain.

Rebecca Miah

Rebecca Miah

Managing Director

Rebecca has a robust background working across the UK's agricultural industry and has excelled in strategic projects, collaborations, and innovative marketing. Alongside her extensive experience in roles at Milk Link Dairy Co-operative and AHDB (the UK’s Agriculture and Horticulture Development Board), she has also succeeded in strategic directorship roles on the Red Tractor and NFU boards. Deeply connected to the Isle of Man, and understanding both farmers' challenges and consumer needs, Rebecca's expertise is poised to propel sales and community engagement at our company.

Plant Management

Graham Hands

Operations Manager

Kirree Kermode

Marketing and Procurement

Jodie Crimp

Financial Controller

Derek Peters

Compliance Manager

Sean Greham

Retail and Sales Manager