Neil has been involved in butchery for 27 years, having worked for Isle of Man Meats for the past seven years.
Originally from Manchester, he has lived on the Island since 1981, living in Port Erin with partner and 17-year-old son.
Graham has worked for Isle of Man Meats for 32 years, the last 16 as Sales and Despatch Manager; as well as previously working in Lairage, bye-products, Hides and Skins.
He is married to Helen and they have four children (and a cat). For hobbies Graham is a Liverpool FC fan, and enjoys a game of darts.
As a qualified Electrical Technician Richie has a broad range of experience in a variety of industries including automotive, metal forming, hydraulic systems, food industry and social purpose machine manufacture, specialising mainly in automated control systems.
Since joining Isle of Man Meats in 2011, there have been some significant changes, for the better, which the multi skilled engineering team have embraced to improve the efficiency to the plant.
Ben is the procurement officer for Isle of Man meats and has been since early December 2015. Ben brings a lot of experience to the company; producing his own herds of cattle and flock of sheep alongside helping on his family’s farm he has a sharp eye on quality stock. He and his partner Pam enjoy spending time with their baby Edward.